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Sunday, February 17, 2013

Tips on Choosing and Enjoying Lobster


Enjoy lobster may be difficult for you. The form is like a shrimp, but it has a hard shell like a crab requires hard work.


Tips on Choosing and Enjoying Lobster:

However, you actually can easily handle this Lobster.
1. Check the freshness of the lobster, lobster in the market by taking an active rear flap.
2. Weigh Lobster, this is necessary because the Lobster weighing more than 1 pound does not have a sweet taste that is small.
3. To separate Lobsters are cooked, use one hand to hold the lobster head or body while the other hand holding the tail. Then turn in the opposite to separate them.
4. To separate the tail meat without having to cut it, rip the middle of the shell at the end of the tail. Then press with your finger through the hole you just created to remove the meat.
5. Smash bites per segment by breaking the shells of crabs. It requires enough patience by broken shells a little inconvenient.
6. To enjoy meat in his little legs, you simply sipping a hollow section like a straw.
7. Separate the main body shell red berawarna. On the inside there is meat or even eggs. Save the shells into the refrigerator, because it can be reused to make broth.

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